The end of year celebrations,
To celebrate the end of year celebrations,, we have We have created extraordinary moments just for you.
In a refined and welcoming atmosphere, with attentive service that has become part of our reputation,
you will have the pleasure of spending these special moments. A menu carefully crafted by the chef using
high-quality, meticulously prepared ingredients will delight you at a table specially set for these events.
We are committed to ensuring you have a truly delightful experience.
Florence and the Chef
December 24th Evening €90
and
December 31st Evening €100
House Aperitif and Appetizers--
Semi-cooked duck foie gras with partridge confit in meat jus and autumn fruits
Poached quince "Létraz style"
--
"Black and White" Scallops and black pudding, tonka bean butter
Cardoons with bone marrow
--
Wrapped with matured veal fillet with porcini and morel mushroom duxelles, Dauphine potatoes prepared two ways
--
"Diplomat" crispy chocolate disc topped with Italian meringue.
Reservations: 05 45 30 64 69.
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