Reopening with Valentine's Day
This year our reopening for the season will be for Valentine's Day evening. For this occasion the chef has designed a special menu for this moment between lovers. With on the main course: the association of land and sea illustrating the "meeting", two entities meeting to form a whole.
All in our warm and cozy setting already well known to many of you.
We promise to make you and your other half have an unforgettable time...
Aperitif
accompanied by her amuse-bouches
Crispy mackerel tartare, "Grelette" sauce
70 € incl. VAT
accompanied by her amuse-bouches
-
Pressed Salma salmon with pot-au-feu vegetables,Crispy mackerel tartare, "Grelette" sauce
-
Roasted Dombes guinea fowl medallion, meat jus with porcini mushrooms
Crushed purple potatoes and forgotten vegetables
Crushed purple potatoes and forgotten vegetables
-
Prelude to dessert-
The Love Pear of chief.70 € incl. VAT
By reservation,
05 45 30 64 69