Our press reviews and interviews

Welcome to the press area, you will find here the various articles and radio interviews that have been granted to us (in French)

Press

Article from March 4, 2024 " from "Charente Libre"

Article from February 5, 2016 "LA TABLE" by Josiane Bonetti.

Radio

Here is the interview of the Chef accompanied by from the cheese maker Romain Guibert to talk about cheese and dairy products in gastronomy  during the show "L'assiette Savoyarde".

Presented; by Serge Carbonel on "France Bleu Pays de Savoie" on June 20, 2016:

Full version without ads or music.


Our daily interviews from Monday September 19, 2016 to Friday September 23, for Christophe Garnier's show "La table des chefs".

Interviews conducted at the restaurant.


Monday

Tuesday

Wednesday

Thursday

Friday

Complete week